Narutopedia
(Undo revision 267740 by SuperN (talk))
mNo edit summary
(38 intermediate revisions by 21 users not shown)
Line 5: Line 5:
 
|unnamed jutsu=No
 
|unnamed jutsu=No
 
|romaji=Suiton: Mizuame Nabara
 
|romaji=Suiton: Mizuame Nabara
|literal english=Water Release: Syrup Capture Field
+
|literal english=Water Release: Starch Syrup Capturing Field
|english tv=Water Style: Sticky Syrup Blanket
+
|english tv=Water Style: Syrup Trap
|viz manga=Water Style: Syrup Trap
+
|related jutsu=Starch Syrup Binding Rope
 
|jutsu rank=C
 
|jutsu rank=C
 
|jutsu classification=Ninjutsu
 
|jutsu classification=Ninjutsu
Line 13: Line 13:
 
|jutsu class type=Supplementary
 
|jutsu class type=Supplementary
 
|jutsu range=Short, Mid, Long
 
|jutsu range=Short, Mid, Long
|users=Izumo Kamizuki
+
|users=Izumo Kamizuki, Saiken, Itachi Uchiha~novel
|hand signs=Ram Tiger
+
|hand signs=Ram, Tiger
 
|debut manga=326
 
|debut manga=326
 
|debut anime=79
 
|debut anime=79
 
|debut shippuden=Yes
 
|debut shippuden=Yes
  +
|novel debut=Akatsuki Hiden: Evil Flowers in Full Bloom
|jutsu media=Anime, Manga
 
  +
|game debut=Naruto Shippūden: Ultimate Ninja Storm 4
 
|jutsu media=Anime, Manga, Novel, Game
 
}}
 
}}
Izumo projects a stream of sticky, syrupy liquid which can be spit onto a surface to form an adhesive trap or onto a person to inhibit their mobility. Channeling chakra to one's feet allows one to walk upon it uninhibited. Izumo is able to control this, as seen when he makes it go up in the hole thats in the ground in Shippuden episode 79.
+
The user expels high-viscosity, [[chakra]]-infused water, aimed at a surface of wide scope. This is a stream of sticky liquid which can be used to form an adhesive trap that can inhibit a person's mobility. One can effectively reduce their enemy's area of activity with this technique, and has the effect of being able to take complete control over the battlefield. The normal scope of this technique is normally just a few metres, but if prepared, it is also possible to make an entire pond of starch syrup. Being caught in the technique can be avoided by channelling chakra to one's feet allowing one to walk upon it uninhibited, beforehand. The syrup can be manipulated to move after it is created, being able to stick and travel up surfaces.
==Trivia==
 
*In the anime, it is shown that this technique's creation was inspired when Izumo knocked over a jar of syrup, which was previously being eaten plain by [[Kotetsu Hagane]], and subsequently tripped in the sticky substance.
 
   
==References==
+
== Trivia ==
  +
* [[Wikipedia:Mizuame|Mizuame]] is a Japanese sweetener made by converting starch to sugars. It takes the form of a clear, thick, and most of all sticky liquid. It can be literally translated as "water candy", emphasising its likeness to water and explaining why it is used in a water release technique.
 
* In an [[Omake#New Technique|omake]], it is shown that this technique's creation was inspired when Izumo knocked over a jar of syrup, which was previously being eaten plain by [[Kotetsu Hagane]], and subsequently tripped in the sticky substance.
  +
* In the anime, it appears that Izumo is able to control the water to some extent.
  +
  +
== References ==
 
<references/>
 
<references/>
   

Revision as of 19:33, 28 January 2016

The user expels high-viscosity, chakra-infused water, aimed at a surface of wide scope. This is a stream of sticky liquid which can be used to form an adhesive trap that can inhibit a person's mobility. One can effectively reduce their enemy's area of activity with this technique, and has the effect of being able to take complete control over the battlefield. The normal scope of this technique is normally just a few metres, but if prepared, it is also possible to make an entire pond of starch syrup. Being caught in the technique can be avoided by channelling chakra to one's feet allowing one to walk upon it uninhibited, beforehand. The syrup can be manipulated to move after it is created, being able to stick and travel up surfaces.

Trivia

  • Mizuame is a Japanese sweetener made by converting starch to sugars. It takes the form of a clear, thick, and most of all sticky liquid. It can be literally translated as "water candy", emphasising its likeness to water and explaining why it is used in a water release technique.
  • In an omake, it is shown that this technique's creation was inspired when Izumo knocked over a jar of syrup, which was previously being eaten plain by Kotetsu Hagane, and subsequently tripped in the sticky substance.
  • In the anime, it appears that Izumo is able to control the water to some extent.

References

  1. Third Databook, page 273