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|romaji=Mizuame Teppō
 
|romaji=Mizuame Teppō
 
|literal english=Starch Syrup Gun
 
|literal english=Starch Syrup Gun
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|viz manga=Syrup Gun
 
|parent jutsu=Sage Mode
 
|parent jutsu=Sage Mode
 
|jutsu classification=Ninjutsu, Senjutsu
 
|jutsu classification=Ninjutsu, Senjutsu
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|jutsu media=Manga
 
|jutsu media=Manga
 
}}
 
}}
The user kneads chakra and [[natural energy]] and converts it into large amount of high-viscosity water within their mouth, before spitting it outward with an incredible amount of force. The projectile-like force of this technique combined with its monstrous volume gives it the capability to quickly cover a wide area.
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The user kneads [[chakra]] along with [[natural energy]] and then converts it into large amount of high-viscosity water within their mouth, before spitting it outward with an incredible amount of force. The projectile-like force of this technique combined with its monstrous volume gives it the capability to quickly cover a wide area.
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== Trivia ==
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* [[Wikipedia:Mizuame|Mizuame]] is a Japanese sweetener made by converting starch to sugars. It takes the form of a clear, thick, and most of all sticky liquid. It can be literally translated as Water Candy, emphasising its likeness to water and explaining why it is used in a water release technique.
   
 
== See Also ==
 
== See Also ==
* [[Water Release: Starch Syrup Capturing Field]]
 
 
* [[Water Release: Gunshot]]
 
* [[Water Release: Gunshot]]
 
* [[Water Release: Starch Syrup Capturing Field]]

Revision as of 18:10, 12 August 2013

The user kneads chakra along with natural energy and then converts it into large amount of high-viscosity water within their mouth, before spitting it outward with an incredible amount of force. The projectile-like force of this technique combined with its monstrous volume gives it the capability to quickly cover a wide area.

Trivia

  • Mizuame is a Japanese sweetener made by converting starch to sugars. It takes the form of a clear, thick, and most of all sticky liquid. It can be literally translated as Water Candy, emphasising its likeness to water and explaining why it is used in a water release technique.

See Also